146 kcal

Energy / 100 g

16.5 g

Protein / 100 g

1.1 g

Carbs / 100 g

7.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 146 kcal / 603 kJ
Macronutrients
Protein 16.5 g
Carbohydrates 1.1 g
Fat 7.8 g
Sugars 0.1 g
Fiber 1.9 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 1.2 g
Cholesterol 0 mg
Minerals
Sodium 0.06 mg
Salt 0 g
Calcium 100 mg
Iron 2.4 mg
Potassium 140 mg
Magnesium 100 mg
Zinc 1.3 mg
Phosphorus 210 mg
Manganese 0.93 mg
Copper 0.24 mg
Selenium 10 µg
Iodine 10 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.25 mg
Vitamin D 5.2 IU
Vitamin E 0.71 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 25.1 µg
Vitamin B12 0 µg
Niacin (B3) 0.13 mg
Pantothenic acid (B5) 0.14 mg
Other
Added sugars 0 g

Ingredients

Organic Tofu (Water, Organic _Soya_ Beans 36%, Nigari).

Allergens

Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL