NAKED ORGANIC TOFU
The Tofoo Co.
- Barcode
- 5034467000216
- Quantity
- 280g
- Serving
- 70 g
Broken text in the original label data?
146 kcal
Energy / 100 g
16.5 g
Protein / 100 g
1.1 g
Carbs / 100 g
7.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 146 kcal / 603 kJ |
| Macronutrients | |
|---|---|
| Protein | 16.5 g |
| Carbohydrates | 1.1 g |
| Fat | 7.8 g |
| Sugars | 0.1 g |
| Fiber | 1.9 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.2 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0.06 mg |
| Salt | 0 g |
| Calcium | 100 mg |
| Iron | 2.4 mg |
| Potassium | 140 mg |
| Magnesium | 100 mg |
| Zinc | 1.3 mg |
| Phosphorus | 210 mg |
| Manganese | 0.93 mg |
| Copper | 0.24 mg |
| Selenium | 10 µg |
| Iodine | 10 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.25 mg |
| Vitamin D | 5.2 IU |
| Vitamin E | 0.71 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 25.1 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.13 mg |
| Pantothenic acid (B5) | 0.14 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Organic Tofu (Water, Organic Soya Beans 36%, Nigari).
Allergens
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Organic plain tofu made from water, organic soya beans (36%) and nigari. Per 100 g: 145.71 kcal, 7.8 g fat (1.2 g saturated), 1.1 g carbohydrates (0.1 g sugars), 1.9 g fibre, 16.5 g protein and no salt.
Good points
- Low saturated fat (1.2 g per 100 g)
- Sugar-free (0.1 g per 100 g)
- Salt-free (0 g per 100 g)
- High protein (16.5 g per 100 g, 45% of energy)
- Source of magnesium (100 mg per 100 g)
- Source of iron (2.4 mg per 100 g)
Allergens
Contains: soy.
Processing: Processed (NOVA 3)
Per serving (70 g): 102 kcal · 5.5 g fat · 0.8 g saturated fat · 0.1 g sugars · 11.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL