Nutri-Score A
Tofu nature à cuisiner

Plain Tofu for Cooking

Céréal Bio

Barcode
3259011034000
Quantity
250 g ( 2x125 Gr)
Serving
125g
English

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145 kcal

Energy / 100 g

14 g

Protein / 100 g

0.8 g

Carbs / 100 g

9 g

Fat / 100 g

Nutrition — per 100 g

Energy 145 kcal / 605 kJ
Macronutrients
Protein 14 g
Carbohydrates 0.8 g
Fat 9 g
Sugars 0.6 g
Fiber 2.5 g
Alcohol 0 g
Starch 0.18 g
Polyols 0 g
Fats
Saturated fat 1.5 g
Cholesterol 0 mg
Minerals
Sodium 0 mg
Salt 0 g
Calcium 188 mg
Iron 2.4 mg
Potassium 140 mg
Magnesium 59 mg
Zinc 1.3 mg
Phosphorus 210 mg
Manganese 0.93 mg
Copper 0.24 mg
Selenium 10 µg
Iodine 10 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.25 mg
Vitamin D 5.2 IU
Vitamin E 0.71 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 25.1 µg
Vitamin B12 0 µg
Niacin (B3) 0.13 mg
Pantothenic acid (B5) 0.14 mg
Other
Added sugars 0 g

Ingredients

tofu (water, organic soy dépelliculé 27%, gelling agents : calcium sulfate and nigari)

Allergens

Soy

May contain: Celery, Eggs, Gluten, Milk, Tree nuts, Sesame

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AI

AI analysis

Céréal Bio plain tofu for cooking, made from water, 27.5% organic dehulled soya and coagulants. Per 100 g it has 145 kcal, 9 g fat, 14 g protein and 188 mg calcium.

Good points

  • Low saturated fat (1.5 g per 100 g)
  • Low sugar (0.6 g per 100 g)
  • Salt-free (0 g per 100 g)
  • Source of fibre (2.5 g per 100 g)
  • High protein (14 g per 100 g, 38% of energy)
  • Source of calcium (188 mg per 100 g)
  • Source of iron (2.4 mg per 100 g)
  • Source of magnesium (59 mg per 100 g)

Allergens

Contains: soy. May contain: gluten, eggs, milk, nuts, celery, sesame.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: ?Lactose-free: ?

Processing: Processed (NOVA 3)

Per serving (125 g): 181 kcal · 11.3 g fat · 1.9 g saturated fat · 0.8 g sugars · 17.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL