Nutri-Score A
Flocons d'avoine

Oat Flakes

GRAINÉA

Barcode
3564706753389
English

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365 kcal

Energy / 100 g

13 g

Protein / 100 g

57 g

Carbs / 100 g

6.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 365 kcal / 1522 kJ
Macronutrients
Protein 13 g
Carbohydrates 57 g
Fat 6.8 g
Sugars 1.1 g
Fiber 10 g
Alcohol 0 g
Starch 56.9 g
Polyols 0 g
Fats
Saturated fat 1.3 g
Cholesterol 0 mg
Minerals
Sodium 4 mg
Salt 0.01 g
Calcium 84.3 mg
Iron 4.05 mg
Potassium 377 mg
Magnesium 148 mg
Zinc 3.33 mg
Phosphorus 422 mg
Manganese 4.72 mg
Copper 0.3 mg
Selenium 3.05 µg
Iodine 0.5 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0.59 mg
Vitamin B1 (thiamin) 0.43 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 39.6 µg
Vitamin B12 0 µg
Niacin (B3) 0.96 mg
Pantothenic acid (B5) 1.31 mg
Other
Added sugars 0 g

Ingredients

Oat flakes.

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AI

AI analysis

Rolled oat flakes with oats as the only ingredient. Per 100 g they provide 365 kcal, 6.8 g fat, 57 g carbohydrates, 10 g fibre, 13 g protein and 0.01 g salt.

Good points

  • Low saturated fat (1.3 g per 100 g)
  • Low sugar (1.1 g per 100 g)
  • Salt-free (0.01 g per 100 g)
  • High fibre (10 g per 100 g)
  • Source of protein (13 g per 100 g, 14% of energy)
  • High in magnesium (148 mg per 100 g)
  • High in zinc (3.3 mg per 100 g)
  • Source of iron (4.1 mg per 100 g)
  • Source of folate (39.6 µg per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL