Tajin
Tajín
- Barcode
- 0633148100013
- Quantity
- 142 g
- Serving
- 0.25 tsp (1 g)
English
152 kcal
Energy / 100 g
3.6 g
Protein / 100 g
29 g
Carbs / 100 g
2.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 152 kcal / 713 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.6 g |
| Carbohydrates | 29 g |
| Fat | 2.3 g |
| Sugars | 0 g |
| Fiber | 9.2 g |
| Alcohol | 0 g |
| Starch | 2.3 g |
| Polyols | 0.1 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 18883 mg |
| Salt | 47.21 g |
| Calcium | 14.04 mg |
| Iron | 1.12 mg |
| Potassium | 331 mg |
| Magnesium | 24.07 mg |
| Zinc | 0.28 mg |
| Phosphorus | 55.26 mg |
| Manganese | 0.21 mg |
| Copper | 0.15 mg |
| Selenium | 2.33 µg |
| Iodine | 1.66 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 155 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.69 mg |
| Vitamin B1 (thiamin) | 0.08 mg |
| Vitamin B2 (riboflavin) | 0.09 mg |
| Vitamin B6 | 0.39 mg |
| Vitamin B9 (folate) | 22.99 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1.07 mg |
| Pantothenic acid (B5) | 0.13 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
chili peppers, sea salt, citric acid, dehydrated lime juice, silicon dioxide
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Tajín Clásico is a Mexican seasoning made from chili peppers, sea salt, citric acid and dehydrated lime juice. Per 100 g it contains 47.21 g salt, 9.2 g fibre and 29 g carbohydrates, but a serving is only about 1 g.
Good points
- Low fat (2.3 g per 100 g)
- Low saturated fat (0.5 g per 100 g)
- Sugar-free (0 g per 100 g)
- High fibre (9.2 g per 100 g)
- High in vitamin C (154.9 mg per 100 g)
- Source of potassium (330.8 mg per 100 g)
Watch out
- High in salt (47.2 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
Per serving (1 g): 2 kcal · 0.47 g salt
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL