199 kcal

Energy / 100 g

14 g

Protein / 100 g

6.3 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 199 kcal / 821 kJ
Macronutrients
Protein 14 g
Carbohydrates 6.3 g
Fat 12 g
Sugars 1.9 g
Fiber 4 g
Alcohol 0 g
Starch 4.68 g
Polyols 0.02 g
Fats
Saturated fat 2 g
Cholesterol 1.35 mg
Minerals
Sodium 232 mg
Salt 0.58 g
Calcium 98.3 mg
Iron 2.25 mg
Potassium 155 mg
Magnesium 93.27 mg
Zinc 1.3 mg
Phosphorus 202 mg
Manganese 0.98 mg
Copper 0.25 mg
Selenium 10 µg
Iodine 10 µg
Vitamins
Vitamin C 7.08 mg
Vitamin D 5.2 IU
Vitamin E 1.99 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 25.2 µg
Vitamin B12 0 µg
Niacin (B3) 0.16 mg
Pantothenic acid (B5) 0.18 mg
Other
Added sugars 0 g

Ingredients

Tofu 85,2% (eau, soja, agents de coagulation : sulfate de calcium, nigari), farine de blé, sauce pesto 8% (basilic, huile d'olive vierge extra, noix de cajou, jus de citron, fromage Parmigiano Reggiano AOP 0,3%, ail, sel, poivre), graines de courge 3,7%, basilic 2,7%, chapelure (blé), sel de mer, ail, épices

Allergens

Gluten Milk Tree nuts Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL