Tofu firme
Hacendado
- Barcode
- 8410789140118
- Quantity
- 400 g
Broken text in the original label data?
110 kcal
Energy / 100 g
11.1 g
Protein / 100 g
0.9 g
Carbs / 100 g
6.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 110 kcal / 463 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.1 g |
| Carbohydrates | 0.9 g |
| Fat | 6.9 g |
| Sugars | 0.4 g |
| Fiber | 0.4 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 4.1 g |
| Minerals | |
| Sodium | 16 mg |
| Salt | 0.04 g |
| Other | |
| Added sugars | 0 g |
Ingredients
water, soy beans, magnesium chloride, calcium chloride.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/c93c0d2c-9c10-37f2-3d69-7036a8169fc6" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Plain firm tofu made from water and soy beans, set with magnesium chloride and calcium chloride. It has 110 kcal, 6.9 g fat and 11.1 g protein per 100 g, with very low salt at 0.04 g per 100 g.
Good points
- Low saturated fat (1.2 g per 100 g)
- Sugar-free (0.4 g per 100 g)
- Very low salt (0.04 g per 100 g)
- High protein (11.1 g per 100 g, 40% of energy)
Allergens
Contains: soy.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL