Tofu Cocinado con Pesto y Semillas de Calabaza
CÉRÉAL BIO
- Barcode
- 3175681292840
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199 kcal
Energy / 100 g
14 g
Protein / 100 g
6.3 g
Carbs / 100 g
12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 199 kcal / 821 kJ |
| Macronutrients | |
|---|---|
| Protein | 14 g |
| Carbohydrates | 6.3 g |
| Fat | 12 g |
| Sugars | 1.9 g |
| Fiber | 4 g |
| Alcohol | 0 g |
| Starch | 4.68 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 2 g |
| Cholesterol | 1.35 mg |
| Minerals | |
| Sodium | 232 mg |
| Salt | 0.58 g |
| Calcium | 98.3 mg |
| Iron | 2.25 mg |
| Potassium | 155 mg |
| Magnesium | 93.27 mg |
| Zinc | 1.3 mg |
| Phosphorus | 202 mg |
| Manganese | 0.98 mg |
| Copper | 0.25 mg |
| Selenium | 10 µg |
| Iodine | 10 µg |
| Vitamins | |
| Vitamin C | 7.08 mg |
| Vitamin D | 5.2 IU |
| Vitamin E | 1.99 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 25.2 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.16 mg |
| Pantothenic acid (B5) | 0.18 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Tofu 85,2% (eau, soja, agents de coagulation : sulfate de calcium, nigari), farine de blé, sauce pesto 8% (basilic, huile d'olive vierge extra, noix de cajou, jus de citron, fromage Parmigiano Reggiano AOP 0,3%, ail, sel, poivre), graines de courge 3,7%, basilic 2,7%, chapelure (blé), sel de mer, ail, épices
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL