Burrata
Milbona
- Barcode
- 4056489163534
- Quantity
- 125 g
- Serving
- 100 g
Broken text in the original label data?
254 kcal
Energy / 100 g
10 g
Protein / 100 g
1.8 g
Carbs / 100 g
23 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 254 kcal / 1052 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 1.8 g |
| Fat | 23 g |
| Sugars | 1.4 g |
| Fiber | 0.67 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 16 g |
| Cholesterol | 44.77 mg |
| Minerals | |
| Sodium | 146 mg |
| Salt | 0.37 g |
| Calcium | 102 mg |
| Iron | 0 mg |
| Potassium | 131 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 20.9 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 4.8 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 13.21 µg |
| Vitamin B12 | 0.34 µg |
| Niacin (B3) | 0.12 mg |
| Pantothenic acid (B5) | 0.3 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
pasteurized cow's milk, 48% cream, table salt, microbial rennet, cheese cultures, acidity regulator: lactic acid, preservative: sorbic acid,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/4062aa4d-866b-5026-9408-224a96db88f0" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A burrata cheese made from pasteurised cow's milk and cream, with 254 kcal per 100 g. It contains 23 g of fat (16 g saturated), 10 g of protein and 0.37 g of salt per 100 g.
Good points
- Low sugar (1.4 g per 100 g)
- Source of protein (10 g per 100 g, 15% of energy)
Watch out
- High in fat (23 g per 100 g)
- High in saturated fat (16 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (100 g): 254 kcal · 23 g fat · 16 g saturated fat · 1.4 g sugars · 0.37 g salt · 10 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL