Mozzarella Maxi for Caprese
Galbani
- Barcode
- 8000430135268
- Quantity
- 0.25 kg
- Serving
- 30 g
238 kcal
Energy / 100 g
17 g
Protein / 100 g
2 g
Carbs / 100 g
18 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 238 kcal / 989 kJ |
| Macronutrients | |
|---|---|
| Protein | 17 g |
| Carbohydrates | 2 g |
| Fat | 18 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0.1 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 13 g |
| Cholesterol | 13.9 mg |
| Minerals | |
| Sodium | 280 mg |
| Salt | 0.7 g |
| Calcium | 116 mg |
| Iron | 0.04 mg |
| Potassium | 139 mg |
| Magnesium | 10.84 mg |
| Zinc | 0.37 mg |
| Phosphorus | 92.38 mg |
| Manganese | 0 mg |
| Copper | 0.05 mg |
| Selenium | 1.09 µg |
| Iodine | 30.64 µg |
| Vitamins | |
| Vitamin A | 127 IU |
| Vitamin C | 1.19 mg |
| Vitamin D | 3.97 IU |
| Vitamin E | 0.09 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.05 mg |
| Vitamin B9 (folate) | 10.92 µg |
| Vitamin B12 | 0.32 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.34 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
pasteurized whole milk, salt, acidity corrector: citric acid
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/1f04b535-dd38-ddeb-bddc-9e59e8bdc764" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Galbani mozzarella made from pasteurised whole milk, salt and citric acid. Per 100 g it has 238 kcal, 18 g fat (13 g saturated), 17 g protein and 0.7 g salt.
Good points
- Low sugar (1 g per 100 g)
- High protein (17 g per 100 g, 28% of energy)
Watch out
- High in fat (18 g per 100 g)
- High in saturated fat (13 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (30 g): 71 kcal · 5.4 g fat · 3.9 g saturated fat · 0.3 g sugars · 0.21 g salt · 5.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL