138 kcal

Energy / 100 g

17 g

Protein / 100 g

1 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Energy 138 kcal / 861 kJ
Macronutrients
Protein 17 g
Carbohydrates 1 g
Fat 15 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 10 g
Cholesterol 5.93 mg
Minerals
Sodium 295 mg
Salt 0.75 g
Calcium 118 mg
Iron 0.03 mg
Potassium 151 mg
Magnesium 10.99 mg
Zinc 0.41 mg
Phosphorus 94.95 mg
Manganese 0 mg
Copper 0 mg
Selenium 1.66 µg
Iodine 24.67 µg
Vitamins
Vitamin A 43.46 IU
Vitamin C 1.29 mg
Vitamin D 3.36 IU
Vitamin E 0.04 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 11.37 µg
Vitamin B12 0.48 µg
Niacin (B3) 0.1 mg
Pantothenic acid (B5) 0.34 mg
Other
Added sugars 0 g

Ingredients

LAIT demi-écrémé pasteurisé, sel, coagulant microbien, correcteur d'acidité : acide citrique.

Allergens

Milk Lait
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL