Sardines Sans Arêtes
Connétable
- Barcode
- 3263670126419
- Quantity
- 140 g (égoutté : 98 g)
Something off in this translation?
208 kcal
Energy / 100 g
24 g
Protein / 100 g
0 g
Carbs / 100 g
12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 208 kcal / 852 kJ |
| Macronutrients | |
|---|---|
| Protein | 24 g |
| Carbohydrates | 0 g |
| Fat | 12 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.9 g |
| Monounsaturated fat | 5.1 g |
| Polyunsaturated fat | 3.1 g |
| Cholesterol | 58.82 mg |
| Minerals | |
| Sodium | 360 mg |
| Salt | 0.9 g |
| Calcium | 44.57 mg |
| Iron | 1.29 mg |
| Potassium | 438 mg |
| Magnesium | 27.24 mg |
| Zinc | 1.13 mg |
| Phosphorus | 214 mg |
| Manganese | 0.26 mg |
| Copper | 0.33 mg |
| Selenium | 40.7 µg |
| Iodine | 258 µg |
| Vitamins | |
| Vitamin A | 69.51 IU |
| Vitamin C | 1.86 mg |
| Vitamin D | 418 IU |
| Vitamin E | 3.05 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.35 mg |
| Vitamin B9 (folate) | 2.37 µg |
| Vitamin B12 | 6.41 µg |
| Niacin (B3) | 5.64 mg |
| Pantothenic acid (B5) | 0.6 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_Sardines_, extra virgin olive oil, salt.
Allergens
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Canned sardines in extra virgin olive oil with salt. They are rich in protein (24 g per 100 g), with 12 g of fat, 208.16 kcal and 418.14 IU of vitamin D per 100 g.
Good points
- Sugar-free (0 g per 100 g)
- High protein (24 g per 100 g, 46% of energy)
- High in vitamin B12 (6.4 µg per 100 g)
- High in vitamin D (418.1 IU per 100 g)
- Source of vitamin E (3.1 mg per 100 g)
- Source of potassium (437.5 mg per 100 g)
Allergens
Contains: fish.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL