Nutri-Score B
Sardines à l’huile d’olive

Sardines in Olive Oil

Connétable

Barcode
3263670115819
Quantity
135 g (102g poisson)
Serving
102 g
English

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223 kcal

Energy / 100 g

22 g

Protein / 100 g

0 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Energy 223 kcal / 929 kJ
Macronutrients
Protein 22 g
Carbohydrates 0 g
Fat 15 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 3.3 g
Monounsaturated fat 7.4 g
Polyunsaturated fat 2.9 g
Cholesterol 58.78 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 44.55 mg
Iron 1.28 mg
Potassium 437 mg
Magnesium 27.23 mg
Zinc 1.13 mg
Phosphorus 214 mg
Manganese 0.26 mg
Copper 0.33 mg
Selenium 40.68 µg
Iodine 258 µg
Vitamins
Vitamin A 69.46 IU
Vitamin C 1.86 mg
Vitamin D 418 IU
Vitamin E 3.05 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.35 mg
Vitamin B9 (folate) 2.37 µg
Vitamin B12 6.41 µg
Niacin (B3) 5.63 mg
Pantothenic acid (B5) 0.6 mg
Other
Added sugars 0 g

Ingredients

Sardines, extra virgin olive oil, salt.

Allergens

Fish
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AI

AI analysis

Connétable Sardines in olive oil contains sardines, extra virgin olive oil and salt. Per 100 g it has 223 kcal, 15 g fat (3.3 g saturated), 0 g sugars, 22 g protein and 1 g salt.

Good points

  • Sugar-free (0 g per 100 g)
  • High protein (22 g per 100 g, 39% of energy)
  • High in vitamin B12 (6.4 µg per 100 g)
  • High in vitamin D (417.9 IU per 100 g)
  • Source of vitamin E (3.1 mg per 100 g)
  • Source of potassium (437.3 mg per 100 g)

Allergens

Contains: fish.

Vegan: nodeclared allergenVegetarian: nodeclared allergenGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (102 g): 227 kcal · 15.3 g fat · 3.4 g saturated fat · 1 g salt · 22.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL