Nutri-Score D
Sardines huile d olive vierge

Sardines in virgin olive oil

Parmentier

Barcode
3019081238728
Quantity
135 g x 2 (95 g égoutté)
English

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227 kcal

Energy / 100 g

23 g

Protein / 100 g

0 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Energy 227 kcal / 946 kJ
Macronutrients
Protein 23 g
Carbohydrates 0 g
Fat 15 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 3.5 g
Cholesterol 58.7 mg
Minerals
Sodium 484 mg
Salt 1.21 g
Calcium 44.49 mg
Iron 1.28 mg
Potassium 437 mg
Magnesium 27.19 mg
Zinc 1.13 mg
Phosphorus 214 mg
Manganese 0.26 mg
Copper 0.33 mg
Selenium 40.63 µg
Iodine 259 µg
Vitamins
Vitamin A 69.37 IU
Vitamin C 1.86 mg
Vitamin D 417 IU
Vitamin E 3.06 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.35 mg
Vitamin B9 (folate) 2.37 µg
Vitamin B12 6.4 µg
Niacin (B3) 5.62 mg
Pantothenic acid (B5) 0.6 mg
Other
Added sugars 0 g

Ingredients

Sardines, extra virgin olive oil, salt.

Allergens

Fish
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AI

AI analysis

Canned sardines in extra virgin olive oil with salt, with 227 kcal per 100 g. They contain 15 g of fat (3.5 g saturated), 23 g of protein, no sugars and 1.21 g of salt per 100 g.

Good points

  • Sugar-free (0 g per 100 g)
  • High protein (23 g per 100 g, 40% of energy)
  • High in vitamin B12 (6.4 µg per 100 g)
  • High in vitamin D (417.3 IU per 100 g)
  • Source of vitamin E (3.1 mg per 100 g)
  • Source of potassium (436.7 mg per 100 g)

Allergens

Contains: fish.

Vegan: nodeclared allergenVegetarian: nodeclared allergenGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL