200 kcal

Energy / 100 g

23 g

Protein / 100 g

0 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 200 kcal / 835 kJ
Macronutrients
Protein 23 g
Carbohydrates 0 g
Fat 12 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 3.1 g
Cholesterol 61.43 mg
Minerals
Sodium 352 mg
Salt 0.88 g
Calcium 44.85 mg
Iron 1.31 mg
Potassium 455 mg
Magnesium 28.05 mg
Zinc 1.17 mg
Phosphorus 223 mg
Manganese 0.26 mg
Copper 0.32 mg
Selenium 43.28 µg
Iodine 31.22 µg
Vitamins
Vitamin A 72.6 IU
Vitamin C 1.95 mg
Vitamin D 437 IU
Vitamin E 5.06 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.37 mg
Vitamin B9 (folate) 2.48 µg
Vitamin B12 6.7 µg
Niacin (B3) 5.89 mg
Pantothenic acid (B5) 0.63 mg
Other
Added sugars 0 g

Ingredients

Sardines (poissons), huile d’olive vierge extra (21,7%), sel

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL