Nutri-Score B
Sardines huil.olive extra v.St Gil.

Sardines in extra virgin olive oil

Saveurs de nos Régions

Barcode
20290221
Quantity
115 g
English

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200 kcal

Energy / 100 g

23 g

Protein / 100 g

0 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 200 kcal / 835 kJ
Macronutrients
Protein 23 g
Carbohydrates 0 g
Fat 12 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 3.1 g
Cholesterol 61.43 mg
Minerals
Sodium 352 mg
Salt 0.88 g
Calcium 44.85 mg
Iron 1.31 mg
Potassium 455 mg
Magnesium 28.05 mg
Zinc 1.17 mg
Phosphorus 223 mg
Manganese 0.26 mg
Copper 0.32 mg
Selenium 43.28 µg
Iodine 31.22 µg
Vitamins
Vitamin A 72.6 IU
Vitamin C 1.95 mg
Vitamin D 437 IU
Vitamin E 5.06 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.37 mg
Vitamin B9 (folate) 2.48 µg
Vitamin B12 6.7 µg
Niacin (B3) 5.89 mg
Pantothenic acid (B5) 0.63 mg
Other
Added sugars 0 g

Ingredients

Sardines (fish), extra virgin olive oil (21.7%), salt

Allergens

Fish
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AI

AI analysis

Canned sardines in extra virgin olive oil with salt, with 200 kcal per 100 g. They contain 12 g of fat (3.1 g saturated), 23 g of protein, no sugars and 0.88 g of salt per 100 g.

Good points

  • Sugar-free (0 g per 100 g)
  • High protein (23 g per 100 g, 46% of energy)
  • High in vitamin B12 (6.7 µg per 100 g)
  • High in vitamin D (437.1 IU per 100 g)
  • High in vitamin E (5.1 mg per 100 g)
  • Source of potassium (454.8 mg per 100 g)

Allergens

Contains: fish.

Vegan: nodeclared allergenVegetarian: nodeclared allergenGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL