Sardines au Piment d'espelette doux
Connetable
- Barcode
- 3263670125412
- Quantity
- 135 g
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260 kcal
Energy / 100 g
19 g
Protein / 100 g
0.6 g
Carbs / 100 g
20 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 260 kcal / 1080 kJ |
| Macronutrients | |
|---|---|
| Protein | 19 g |
| Carbohydrates | 0.6 g |
| Fat | 20 g |
| Sugars | 0.6 g |
| Fiber | 0.8 g |
| Alcohol | 0 g |
| Starch | 0.03 g |
| Polyols | 0.04 g |
| Fats | |
| Saturated fat | 4 g |
| Monounsaturated fat | 10 g |
| Polyunsaturated fat | 3.6 g |
| Cholesterol | 65.68 mg |
| Minerals | |
| Sodium | 900 mg |
| Salt | 2.25 g |
| Calcium | 49.92 mg |
| Iron | 1.45 mg |
| Potassium | 530 mg |
| Magnesium | 32.68 mg |
| Zinc | 1.26 mg |
| Phosphorus | 243 mg |
| Manganese | 0.28 mg |
| Copper | 0.35 mg |
| Selenium | 44.99 µg |
| Iodine | 49.05 µg |
| Vitamins | |
| Vitamin A | 77.62 IU |
| Vitamin C | 7.47 mg |
| Vitamin D | 467 IU |
| Vitamin E | 2.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.2 mg |
| Vitamin B6 | 0.41 mg |
| Vitamin B9 (folate) | 7.7 µg |
| Vitamin B12 | 7.16 µg |
| Niacin (B3) | 6.39 mg |
| Pantothenic acid (B5) | 0.69 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
sardines, huile d'olive vierge extra 6,5%, poivron rouge, concentré de tomate, sel, épices, piment d'Espelette 0,5%,
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL