Nutri-Score B
Sardines à l'huile d'olive citron Connétable

Sardines in Olive Oil and Lemon

Connétable

Barcode
3263670124514
Quantity
135 g (102 g)
English

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223 kcal

Energy / 100 g

22 g

Protein / 100 g

0 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Energy 223 kcal / 929 kJ
Macronutrients
Protein 22 g
Carbohydrates 0 g
Fat 15 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0.01 g
Fats
Saturated fat 3.3 g
Monounsaturated fat 7.4 g
Polyunsaturated fat 2.9 g
Cholesterol 55.82 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 42.37 mg
Iron 1.22 mg
Potassium 419 mg
Magnesium 26.03 mg
Zinc 1.08 mg
Phosphorus 204 mg
Manganese 0.25 mg
Copper 0.31 mg
Selenium 39.32 µg
Iodine 209 µg
Vitamins
Vitamin A 65.97 IU
Vitamin C 3.12 mg
Vitamin D 397 IU
Vitamin E 3.8 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.33 mg
Vitamin B9 (folate) 3.1 µg
Vitamin B12 6.08 µg
Niacin (B3) 5.35 mg
Pantothenic acid (B5) 0.58 mg
Other
Added sugars 0 g

Ingredients

_sardines_, extra virgin olive oil, lemon 3%, salt

Allergens

Fish
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AI

AI analysis

Canned sardines in extra virgin olive oil with lemon, at 223 kcal per 100 g. They have 22 g protein, 15 g fat of which 3.3 g saturated, no carbohydrates and 1 g salt per 100 g.

Good points

  • Sugar-free (0 g per 100 g)
  • High protein (22 g per 100 g, 39% of energy)
  • High in vitamin B12 (6.1 µg per 100 g)
  • High in vitamin D (397 IU per 100 g)
  • High in vitamin E (3.8 mg per 100 g)
  • Source of potassium (419.1 mg per 100 g)

Allergens

Contains: fish.

Vegan: nodeclared allergenVegetarian: nodeclared allergenGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL