239 kcal

Energy / 100 g

14.54 g

Protein / 100 g

0 g

Carbs / 100 g

19.84 g

Fat / 100 g

Nutrition — per 100 g

Energy 239 kcal / 982 kJ
Macronutrients
Protein 14.54 g
Carbohydrates 0 g
Fat 19.84 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 3.73 g
Cholesterol 58.7 mg
Minerals
Sodium 5080 mg
Salt 12.68 g
Calcium 44.5 mg
Iron 1.28 mg
Potassium 437 mg
Magnesium 27.19 mg
Zinc 1.13 mg
Phosphorus 214 mg
Manganese 0.26 mg
Copper 0.33 mg
Selenium 40.63 µg
Iodine 259 µg
Vitamins
Vitamin A 69.37 IU
Vitamin C 1.86 mg
Vitamin D 417 IU
Vitamin E 3.06 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.35 mg
Vitamin B9 (folate) 2.37 µg
Vitamin B12 6.4 µg
Niacin (B3) 5.63 mg
Pantothenic acid (B5) 0.6 mg
Other
Added sugars 0 g

Ingredients

sardines , extra virgin olive oil, salt,

Allergens

Fish
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AI

AI analysis

Canned sardines in extra virgin olive oil with salt. Per 100 g they have 238.95 kcal, 19.84 g fat (3.73 g saturated), no carbohydrates, 14.54 g protein and 12.68 g salt.

Good points

  • Sugar-free (0 g per 100 g)
  • High protein (14.5 g per 100 g, 24% of energy)
  • High in vitamin B12 (6.4 µg per 100 g)
  • High in vitamin D (417.3 IU per 100 g)
  • Source of vitamin E (3.1 mg per 100 g)
  • Source of potassium (436.7 mg per 100 g)

Watch out

  • High in fat (19.8 g per 100 g)
  • High in salt (12.7 g per 100 g)

Allergens

Contains: fish.

Vegan: nodeclared allergenVegetarian: nodeclared allergenGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (41 g): 98 kcal · 8.1 g fat · 1.5 g saturated fat · 5.2 g salt · 6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL