Nutri-Score C
Brandade de morue parmentiere

Cod Brandade with Potatoes

Les plats à partager, Pêcheries Basques

Barcode
3456700231560
Quantity
400g
English

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153 kcal

Energy / 100 g

6.6 g

Protein / 100 g

8.9 g

Carbs / 100 g

9.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 153 kcal / 638 kJ
Macronutrients
Protein 6.6 g
Carbohydrates 8.9 g
Fat 9.8 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 6.64 g
Polyols 0.01 g
Fats
Saturated fat 1.1 g
Cholesterol 13.17 mg
Minerals
Sodium 320 mg
Salt 0.8 g
Calcium 7.41 mg
Iron 0.38 mg
Potassium 272 mg
Magnesium 17.13 mg
Zinc 0.22 mg
Phosphorus 68.4 mg
Manganese 9255 mg
Copper 0.06 mg
Selenium 43.57 µg
Iodine 38.95 µg
Vitamins
Vitamin A 1.01 IU
Vitamin C 1.92 mg
Vitamin D 16.95 IU
Vitamin E 2.35 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.2 mg
Vitamin B9 (folate) 20.66 µg
Vitamin B12 0.4 µg
Niacin (B3) 1.39 mg
Pantothenic acid (B5) 0.29 mg
Other
Added sugars 0 g

Ingredients

Potato 38%, cod (Gadus spp.) 30 %, water, rapeseed oil, dehydrated potato, onions, salt, garlic, wheat fibre, flax fibre, parsley, turmeric, pepper.

Allergens

Fish Gluten
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AI

AI analysis

Prepared dish of cod and potato brandade (30% cod, 38% potato) with rapeseed oil and onions. Per 100 g it has 153 kcal, 9.8 g fat and 6.6 g protein.

Good points

  • Low saturated fat (1.1 g per 100 g)
  • Sugar-free (0.5 g per 100 g)
  • Source of protein (6.6 g per 100 g, 17% of energy)
  • Source of vitamin E (2.4 mg per 100 g)
  • Source of vitamin B12 (0.4 µg per 100 g)

Allergens

Contains: gluten, fish.

Vegan: nodeclared allergenVegetarian: nodeclared allergenGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL