GRATIN DE CHOUX-FLEURS
Fleury Michon
- Barcode
- 3302744121025
- Quantity
- 280 g
- Serving
- 280 g
Something off in this translation?
106 kcal
Energy / 100 g
7.5 g
Protein / 100 g
3.93 g
Carbs / 100 g
5.71 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 106 kcal / 414 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 3.93 g |
| Fat | 5.71 g |
| Sugars | 2.21 g |
| Fiber | 1 g |
| Fats | |
| Saturated fat | 3.5 g |
| Minerals | |
| Sodium | 284 mg |
| Salt | 0.71 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Cauliflower 46%, superior quality cooked ham 14% [pork ham, water, broth (water, pork bones and meat, aromatic herbs, garlic, spices, concentrated carrot and tomato juice, white wine, onions, leeks, celery, carrots, sugar), salt, natural flavourings (natural presence of polyphenols), potassium chloride, preservative: buffered vinegar, dextrose, antioxidant: ascorbic acid, pepper], water, crème fraîche 9.9%, emmental 5.7%, rice cream, maize starch, skimmed milk powder, pork gelatine, salt, wheat flour, rapeseed oil, nutmeg, pepper. May contain traces of mustard. Pork meat origin EU. Information in bold and underlined is intended for allergic and intolerant people.
Allergens
May contain: Mustard
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Microwave cauliflower gratin with ham and Emmental, made with cream, rice cream and pork gelatine. It has 106.43 kcal, 7.5 g protein, 5.71 g fat and 0.71 g salt per 100 g.
Good points
- Low sugar (2.2 g per 100 g)
- High protein (7.5 g per 100 g, 28% of energy)
Watch out
- High in saturated fat (9.8 g per serving)
- High in salt (2 g per serving)
Allergens
Contains: gluten, eggs, milk, celery. May contain: mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (280 g): 298 kcal · 16 g fat · 9.8 g saturated fat · 6.2 g sugars · 2 g salt · 21 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Fleury Michon
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL