Nutri-Score D
Pesto Rosso N°8

Pesto rojo N°8

U

Barcode
3256227750632
Quantity
190 g
Español

Something off in this translation?

294 kcal

Energy / 100 g

5.2 g

Protein / 100 g

6.3 g

Carbs / 100 g

27 g

Fat / 100 g

Nutrition — per 100 g

Energy 294 kcal / 1215 kJ
Macronutrients
Protein 5.2 g
Carbohydrates 6.3 g
Fat 27 g
Sugars 6 g
Fiber 2.2 g
Alcohol 0 g
Starch 0.56 g
Polyols 0.65 g
Fats
Saturated fat 4.5 g
Cholesterol 5.75 mg
Minerals
Sodium 800 mg
Salt 2 g
Calcium 124 mg
Iron 1.78 mg
Potassium 583 mg
Magnesium 47.94 mg
Zinc 0.72 mg
Phosphorus 105 mg
Manganese 0.44 mg
Copper 0.32 mg
Selenium 6.63 µg
Iodine 26.38 µg
Vitamins
Vitamin A 45.95 IU
Vitamin C 8.12 mg
Vitamin D 3.54 IU
Vitamin E 13.52 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.1 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 28.05 µg
Vitamin B12 0.06 µg
Niacin (B3) 1.44 mg
Pantothenic acid (B5) 0.29 mg
Other
Added sugars 1.05 g

Ingredients

Pulpa de tomate 29%, aceite de girasol, tomates secos rehidratados 10% (agua, tomates secos 4,8%, sal, azúcar, acidulantes: ácido láctico, ácido cítrico, antioxidante: ácido ascórbico), doble concentrado de tomate 10%, RICOTTA 6% (LECHE), albahaca 6%, QUESO GRANA PADANO DOP 4% (LECHE, HUEVO), ANACARDOS 4%, QUESO pecorino romano DOP 3% (LECHE), sal, vinagre balsámico de Módena IGP (vinagre de vino, mosto de uva concentrado), piñones, aceite de oliva virgen extra, azúcar, acidulante: ácido láctico, antioxidante: ácido ascórbico. Puede contener trazas de cacahuete, otros frutos de cáscara, pescado, apio, soja, gluten, mostaza.

Allergens

huevos leche frutos de cáscara

May contain: Celery, Fish, Gluten, Mustard, Tree nuts, Peanuts, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/5674e1aa-70ca-220a-5faa-8b1258d6c360" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL