Sugo con pomodoro Pizzutello e con peperoncino calabrese
Mutti
- Barcode
- 8005110518003
- Quantity
- 400g
- Serving
- 150 gram
52 kcal
Energy / 100 g
1.5 g
Protein / 100 g
4.6 g
Carbs / 100 g
2.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 52 kcal / 204 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.5 g |
| Carbohydrates | 4.6 g |
| Fat | 2.7 g |
| Sugars | 4.2 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 372 mg |
| Salt | 0.93 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Hakkede tomater 82%, tomatpuré 12%, olivenolje, sukker, løk, chilipepper 0,5%, salt, naturlig aroma, basilikum, hvitløk.
Allergens
May contain: Milk, Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/36d904fa-dc74-a127-cc86-234919969142" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Chilli tomato pasta sauce made from tomato pulp (60%), tomato passata and tomato paste, with olive oil and 0.5% chilli. Per 100 g: 52 kcal, 2.7 g of fat, 4.2 g of sugars and 0.93 g of salt.
Good points
- Low fat (2.7 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Low sugar (4.2 g per 100 g)
Allergens
May contain: milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (150 g): 78 kcal · 4.1 g fat · 0.6 g saturated fat · 6.3 g sugars · 1.4 g salt · 2.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL