Nutri-Score D
Pesto alla Genovese

Pesto alla Genovese

Florelli

Barcode
3760077538482
Quantity
190 g
English

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410 kcal

Energy / 100 g

3.4 g

Protein / 100 g

4.1 g

Carbs / 100 g

42 g

Fat / 100 g

Nutrition — per 100 g

Energy 410 kcal / 1690 kJ
Macronutrients
Protein 3.4 g
Carbohydrates 4.1 g
Fat 42 g
Sugars 0.5 g
Fiber 1 g
Alcohol 0 g
Starch 3.54 g
Polyols 0 g
Fats
Saturated fat 4.7 g
Cholesterol 5.82 mg
Minerals
Sodium 840 mg
Salt 2.1 g
Calcium 150 mg
Iron 2.9 mg
Potassium 259 mg
Magnesium 56.73 mg
Zinc 0.92 mg
Phosphorus 81.45 mg
Manganese 0.76 mg
Copper 0.42 mg
Selenium 4.23 µg
Iodine 25.4 µg
Vitamins
Vitamin C 7.04 mg
Vitamin D 1.39 IU
Vitamin E 14.95 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.15 mg
Vitamin B9 (folate) 36.5 µg
Niacin (B3) 0.72 mg
Pantothenic acid (B5) 0.19 mg
Other
Added sugars 0 g

Ingredients

Fresh basil 44,5%, sunflower oil, potatoes, cashew nuts, Grana Padano PDO cheese 2% (contains eggs), salt, garlic, pine nuts, olive oil, concentrated lemon juice, Pecorino Romano PDO cheese 0,2%.

Allergens

Eggs Milk Tree nuts
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AI

AI analysis

Genovese basil pesto with 44.5% fresh basil, sunflower oil, potatoes, cashew nuts, pine nuts and 2% Grana Padano cheese, providing 410 kcal, 42 g of fat (4.7 g saturated) and 2.1 g of salt per 100 g.

Good points

  • Sugar-free (0.5 g per 100 g)
  • High in vitamin E (15 mg per 100 g)
  • Source of iron (2.9 mg per 100 g)
  • Source of calcium (149.7 mg per 100 g)
  • Source of folate (36.5 µg per 100 g)

Watch out

  • High in fat (42 g per 100 g)
  • High in salt (2.1 g per 100 g)

Allergens

Contains: eggs, milk, nuts.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL