Pesto alla Genovese
Florelli
- Barcode
- 3760077538482
- Quantity
- 190 g
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410 kcal
Energy / 100 g
3.4 g
Protein / 100 g
4.1 g
Carbs / 100 g
42 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 410 kcal / 1690 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.4 g |
| Carbohydrates | 4.1 g |
| Fat | 42 g |
| Sugars | 0.5 g |
| Fiber | 1 g |
| Alcohol | 0 g |
| Starch | 3.54 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 4.7 g |
| Cholesterol | 5.82 mg |
| Minerals | |
| Sodium | 840 mg |
| Salt | 2.1 g |
| Calcium | 150 mg |
| Iron | 2.9 mg |
| Potassium | 259 mg |
| Magnesium | 56.73 mg |
| Zinc | 0.92 mg |
| Phosphorus | 81.45 mg |
| Manganese | 0.76 mg |
| Copper | 0.42 mg |
| Selenium | 4.23 µg |
| Iodine | 25.4 µg |
| Vitamins | |
| Vitamin C | 7.04 mg |
| Vitamin D | 1.39 IU |
| Vitamin E | 14.95 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.15 mg |
| Vitamin B9 (folate) | 36.5 µg |
| Niacin (B3) | 0.72 mg |
| Pantothenic acid (B5) | 0.19 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Fresh basil 44,5%, sunflower oil, potatoes, cashew nuts, Grana Padano PDO cheese 2% (contains eggs), salt, garlic, pine nuts, olive oil, concentrated lemon juice, Pecorino Romano PDO cheese 0,2%.
Allergens
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Genovese basil pesto with 44.5% fresh basil, sunflower oil, potatoes, cashew nuts, pine nuts and 2% Grana Padano cheese, providing 410 kcal, 42 g of fat (4.7 g saturated) and 2.1 g of salt per 100 g.
Good points
- Sugar-free (0.5 g per 100 g)
- High in vitamin E (15 mg per 100 g)
- Source of iron (2.9 mg per 100 g)
- Source of calcium (149.7 mg per 100 g)
- Source of folate (36.5 µg per 100 g)
Watch out
- High in fat (42 g per 100 g)
- High in salt (2.1 g per 100 g)
Allergens
Contains: eggs, milk, nuts.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL