Nutri-Score D
Pesto Rosso N°8

Rotes Pesto Nr. 8

U

Barcode
3256227750632
Quantity
190 g
Deutsch

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294 kcal

Energy / 100 g

5.2 g

Protein / 100 g

6.3 g

Carbs / 100 g

27 g

Fat / 100 g

Nutrition — per 100 g

Energy 294 kcal / 1215 kJ
Macronutrients
Protein 5.2 g
Carbohydrates 6.3 g
Fat 27 g
Sugars 6 g
Fiber 2.2 g
Alcohol 0 g
Starch 0.56 g
Polyols 0.65 g
Fats
Saturated fat 4.5 g
Cholesterol 5.75 mg
Minerals
Sodium 800 mg
Salt 2 g
Calcium 124 mg
Iron 1.78 mg
Potassium 583 mg
Magnesium 47.94 mg
Zinc 0.72 mg
Phosphorus 105 mg
Manganese 0.44 mg
Copper 0.32 mg
Selenium 6.63 µg
Iodine 26.38 µg
Vitamins
Vitamin A 45.95 IU
Vitamin C 8.12 mg
Vitamin D 3.54 IU
Vitamin E 13.52 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.1 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 28.05 µg
Vitamin B12 0.06 µg
Niacin (B3) 1.44 mg
Pantothenic acid (B5) 0.29 mg
Other
Added sugars 1.05 g

Ingredients

Tomatenpulpe 29%, Sonnenblumenöl, rehydrierte getrocknete Tomaten 10% (Wasser, getrocknete Tomaten 4,8%, Salz, Zucker, Säuerungsmittel: Milchsäure, Citronensäure, Antioxidationsmittel: Ascorbinsäure), doppeltes Tomatenkonzentrat 10%, RICOTTA 6% (MILCH), Basilikum 6%, GRANA-PADANO-KÄSE g.U. 4% (MILCH, EI), CASHEWKERNE 4%, Pecorino-Romano-Käse g.U. 3% (MILCH), Salz, Aceto Balsamico di Modena g.g.A. (Weinessig, konzentrierter Traubenmost), Pinienkerne, natives Olivenöl extra, Zucker, Säuerungsmittel: Milchsäure, Antioxidationsmittel: Ascorbinsäure. Kann Spuren von ERDNÜSSEN, anderen Schalenfrüchten, FISCH, SELLERIE, SOJA, GLUTEN, SENF enthalten.

Allergens

eier milch schalenfrüchte

May contain: Celery, Fish, Gluten, Mustard, Tree nuts, Peanuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL