Pesto Basilico e Mozzarella di Bufala Campana DOP
Barilla
- Barcode
- 8076809586177
- Quantity
- 190 g
- Serving
- 100 g
Something off in this translation?
558 kcal
Energy / 100 g
2.9 g
Protein / 100 g
12 g
Carbs / 100 g
55 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 558 kcal / 2303 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.9 g |
| Carbohydrates | 12 g |
| Fat | 55 g |
| Sugars | 4.6 g |
| Fiber | 1.8 g |
| Fats | |
| Saturated fat | 6.8 g |
| Minerals | |
| Sodium | 1160 mg |
| Salt | 2.9 g |
| Other | |
| Added sugars | 1.45 g |
Ingredients
Sunflower oil, basil 8,4%, “Mozzarella di Bufala Campana PDO” – buffalo mozzarella cheese 8% (buffalo MILK), cream (MILK), corn fibre, ricotta cheese (whey (MILK), MILK), whey powder (MILK), salt, CASHEW NUTS, sugar, natural flavourings (MILK), MILK proteins, rice starch, acidity regulator: lactic acid. May contain traces of other TREE NUTS.
Allergens
May contain: Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/def267db-c1aa-0f50-1b1e-bce98c3b8ddc" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Pesto sauce with basil (8.4%) and buffalo mozzarella (8%), made with sunflower oil, cream, ricotta and cashew nuts. Per 100 g: 558 kcal, 55 g of fat of which 6.8 g saturated, 12 g of carbohydrates of which 4.6 g sugars, 2.9 g of protein and 2.9 g of salt.
Good points
- Low sugar (4.6 g per 100 g)
Watch out
- High in fat (55 g per 100 g)
- High in saturated fat (6.8 g per 100 g)
- High in salt (2.9 g per 100 g)
Allergens
Contains: milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 558 kcal · 55 g fat · 6.8 g saturated fat · 4.6 g sugars · 2.9 g salt · 2.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL