Nutri-Score B
Bolognaise classique

Bolognaise classique

Panzani

NOVA 4 Eco-Score E Bolognese sauces
Barcode
3038359007651
Quantity
425 g
Serving
0 g
English

Broken text in the original label data?

82 kcal

Energy / 100 g

4.5 g

Protein / 100 g

6.9 g

Carbs / 100 g

3.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 82 kcal / 343 kJ
Macronutrients
Protein 4.5 g
Carbohydrates 6.9 g
Fat 3.7 g
Sugars 5.8 g
Fiber 1.5 g
Alcohol 0 g
Starch 0.2 g
Polyols 0.14 g
Fats
Saturated fat 1.5 g
Cholesterol 0 mg
Minerals
Sodium 364 mg
Salt 0.91 g
Calcium 31.26 mg
Iron 0.75 mg
Potassium 590 mg
Magnesium 34.01 mg
Zinc 0.07 mg
Phosphorus 56.52 mg
Manganese 0.07 mg
Copper 0.07 mg
Selenium 5.78 µg
Iodine 7.54 µg
Vitamins
Vitamin A 0 IU
Vitamin C 7.02 mg
Vitamin D 2.91 IU
Vitamin E 3.24 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 42.43 µg
Vitamin B12 0 µg
Niacin (B3) 1.33 mg
Pantothenic acid (B5) 0.12 mg
Other
Added sugars 0 g

Ingredients

tomato pulp and tomato concentrate (56%), meat 17,5% (beef 9%, pork 8,5%), water, vegetables 9% (carrots, onions 3%), salt, sugar, processed corn starch, parsley, sunflower oil, aromas, garlic,

Allergens

Beef Pork
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AI

AI analysis

A bolognese pasta sauce made with tomato, beef and pork (17.5% meat) and vegetables, with 82 kcal per 100 g. It contains 3.7 g of fat, 5.8 g of sugars, 4.5 g of protein and 0.91 g of salt per 100 g.

Good points

  • Source of fibre (1.5 g per 100 g)
  • High protein (4.5 g per 100 g, 21% of energy)
  • Source of potassium (590 mg per 100 g)
  • Source of vitamin E (3.2 mg per 100 g)
  • Source of folate (42.4 µg per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: nodeclared allergenVegetarian: nodeclared allergenGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL