Nutri-Score D

Red pesto No. 8

NOVA 3 Eco-Score D Red pestos Groceries Pasta sauces

Barcode: 3256227750632
Quantity: 190 g

English

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294 kcal

Energy / 100 g

5.2 g

Protein / 100 g

6.3 g

Carbs / 100 g

27 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	294 kcal / 1215 kJ
Protein	5.2 g
Carbohydrates	6.3 g
Fat	27 g
Sugars	6 g
Fiber	2.2 g
Alcohol	0 g
Starch	0.56 g
Polyols	0.65 g
Fats
Saturated fat	4.5 g
Cholesterol	5.75 mg
Minerals
Sodium	800 mg
Salt	2 g
Calcium	124 mg
Iron	1.78 mg
Potassium	583 mg
Magnesium	47.94 mg
Zinc	0.72 mg
Phosphorus	105 mg
Manganese	0.44 mg
Copper	0.32 mg
Selenium	6.63 µg
Iodine	26.38 µg
Vitamins
Vitamin A	45.95 IU
Vitamin C	8.12 mg
Vitamin D	3.54 IU
Vitamin E	13.52 mg
Vitamin B1 (thiamin)	0.08 mg
Vitamin B2 (riboflavin)	0.1 mg
Vitamin B6	0.11 mg
Vitamin B9 (folate)	28.05 µg
Vitamin B12	0.06 µg
Niacin (B3)	1.44 mg
Pantothenic acid (B5)	0.29 mg
Other
Added sugars	1.05 g

Ingredients

Tomato pulp 29%, sunflower oil, rehydrated sun-dried tomatoes 10% (water, sun-dried tomatoes 4,8%, salt, sugar, acidifiers: lactic acid, citric acid, antioxidant: ascorbic acid), double concentrated tomato paste 10%, RICOTTA 6% (MILK), basil 6%, GRANA PADANO PDO CHEESE 4% (MILK, EGG), CASHEW NUTS 4%, pecorino romano PDO CHEESE 3% (MILK), salt, Modena balsamic vinegar PGI (wine vinegar, concentrated grape must), pine nuts, extra virgin olive oil, sugar, acidifier: lactic acid, antioxidant: ascorbic acid. May contain traces of peanuts, other nuts, fish, celery, soya, gluten, mustard.

Allergens

Eggs Milk Tree nuts

May contain: Celery, Fish, Gluten, Mustard, Tree nuts, Peanuts, Soy

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.