82 kcal

Energy / 100 g

3.9 g

Protein / 100 g

6.3 g

Carbs / 100 g

4.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 82 kcal / 344 kJ
Macronutrients
Protein 3.9 g
Carbohydrates 6.3 g
Fat 4.3 g
Sugars 4.6 g
Fiber 1.4 g
Alcohol 0 g
Starch 1.8 g
Polyols 0.02 g
Fats
Saturated fat 1.8 g
Cholesterol 16.51 mg
Minerals
Sodium 316 mg
Salt 0.79 g
Calcium 15.86 mg
Iron 1.49 mg
Potassium 266 mg
Magnesium 17.73 mg
Zinc 2.24 mg
Phosphorus 64.13 mg
Manganese 0.03 mg
Copper 0.04 mg
Selenium 3.01 µg
Iodine 9.9 µg
Vitamins
Vitamin A 2.1 IU
Vitamin C 0.67 mg
Vitamin D 2.14 IU
Vitamin E 1.32 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 14.62 µg
Vitamin B12 0.4 µg
Niacin (B3) 1.59 mg
Pantothenic acid (B5) 0.18 mg
Other
Added sugars 2 g

Ingredients

water, ground beef 21%, double tomato concentrate 18%, onions 4%, carrots, sugar, modified corn starch, salt, vegetable oil, lactic acid, garlic, yeast extract, herbs, spices,

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AI

AI analysis

Bolognese pasta sauce (400 g) with 21% beef and 18% double-concentrated tomato paste, with 82 kcal per 100 g, 4.3 g fat, 4.6 g sugars, 3.9 g protein and 0.79 g salt.

Good points

  • Low sugar (4.6 g per 100 g)
  • Source of fibre (1.4 g per 100 g)
  • Source of protein (3.9 g per 100 g, 19% of energy)
  • Source of zinc (2.2 mg per 100 g)
  • Source of vitamin B12 (0.4 µg per 100 g)

Watch out

  • High in saturated fat (7.2 g per serving)
  • High in salt (3.2 g per serving)

Allergens

Not stated on the label data — check the package.

Vegan: nofrom ingredientsVegetarian: nofrom ingredientsGluten-free: yeslabel claimLactose-free: yeslabel claim

Processing: Ultra-processed (NOVA 4)

Per serving (400 ml): 328 kcal · 17.2 g fat · 7.2 g saturated fat · 18.4 g sugars · 3.2 g salt · 15.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL