Nutri-Score A
Flocons d'avoine complète 500g

Whole oat flakes 500g

Chabrior

Barcode
3250391896554
Quantity
500 g
Serving
40 g
English

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369 kcal

Energy / 100 g

12 g

Protein / 100 g

60 g

Carbs / 100 g

6.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 369 kcal / 1548 kJ
Macronutrients
Protein 12 g
Carbohydrates 60 g
Fat 6.8 g
Sugars 1.1 g
Fiber 10 g
Alcohol 0 g
Starch 56.9 g
Polyols 0 g
Fats
Saturated fat 1.2 g
Cholesterol 0 mg
Minerals
Sodium 20 mg
Salt 0.05 g
Calcium 84.3 mg
Iron 8.3 mg
Potassium 377 mg
Magnesium 122 mg
Zinc 3.33 mg
Phosphorus 422 mg
Manganese 4.72 mg
Copper 0.3 mg
Selenium 3.05 µg
Iodine 0.5 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0.59 mg
Vitamin B1 (thiamin) 0.43 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 39.6 µg
Vitamin B12 0 µg
Niacin (B3) 0.96 mg
Pantothenic acid (B5) 1.31 mg
Other
Added sugars 0 g

Ingredients

Wholegrain oat flakes.

Allergens

Avoine ou hybrides et produits a base de ces cereales

May contain: Gluten, Lupin, Mustard

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AI

AI analysis

Wholegrain rolled oat flakes, with oats as the only ingredient. They provide 369 kcal per 100 g, with 10 g fibre, 12 g protein, 1.1 g sugars and very little salt (0.05 g per 100 g).

Good points

  • Low saturated fat (1.2 g per 100 g)
  • Low sugar (1.1 g per 100 g)
  • Very low salt (0.05 g per 100 g)
  • High fibre (10 g per 100 g)
  • Source of protein (12 g per 100 g, 13% of energy)
  • High in iron (8.3 mg per 100 g)
  • High in zinc (3.3 mg per 100 g)
  • High in magnesium (122 mg per 100 g)
  • Source of folate (39.6 µg per 100 g)

Allergens

May contain: gluten, mustard, lupin.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nofrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (40 g): 148 kcal · 2.7 g fat · 0.5 g saturated fat · 0.4 g sugars · 0.02 g salt · 4.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL