234 kcal

Energy / 100 g

24 g

Protein / 100 g

0 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Energy 234 kcal / 976 kJ
Macronutrients
Protein 24 g
Carbohydrates 0 g
Fat 15 g
Sugars 0 g
Fiber 0.5 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 3.7 g
Cholesterol 55.66 mg
Minerals
Sodium 340 mg
Salt 0.85 g
Calcium 40.65 mg
Iron 1.19 mg
Potassium 412 mg
Magnesium 25.42 mg
Zinc 1.07 mg
Phosphorus 202 mg
Manganese 0.24 mg
Copper 0.29 mg
Selenium 40.11 µg
Vitamins
Vitamin A 65.78 IU
Vitamin C 1.76 mg
Vitamin D 397 IU
Vitamin E 6.58 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.33 mg
Vitamin B9 (folate) 2.24 µg
Vitamin B12 6.07 µg
Niacin (B3) 5.33 mg
Pantothenic acid (B5) 0.57 mg
Other
Added sugars 0 g

Ingredients

_Sardines_ (Sardina pilchardus), huile d'olive vierge extra 28,6%, sel. Zone de pêche FAO : océan Atlantique Nord et Centre-Est.

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL