Nutri-Score A
Recette indienne quinoa et curry

Indian Recipe Quinoa and Curry

Céréal bio

Barcode
3175681085398
Quantity
220g
Serving
220g
English

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145 kcal

Energy / 100 g

5.4 g

Protein / 100 g

12 g

Carbs / 100 g

6.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 145 kcal / 604 kJ
Macronutrients
Protein 5.4 g
Carbohydrates 12 g
Fat 6.7 g
Sugars 1.3 g
Fiber 7.5 g
Alcohol 0 g
Starch 14.58 g
Polyols 0.02 g
Fats
Saturated fat 0.9 g
Cholesterol 0 mg
Minerals
Sodium 240 mg
Salt 0.6 g
Calcium 31.21 mg
Iron 1.35 mg
Potassium 173 mg
Magnesium 61.3 mg
Zinc 0.94 mg
Phosphorus 133 mg
Manganese 0.82 mg
Copper 0.17 mg
Selenium 4.57 µg
Iodine 2.36 µg
Vitamins
Vitamin C 0.59 mg
Vitamin D 0.78 IU
Vitamin E 0.59 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 37.48 µg
Vitamin B12 0 µg
Niacin (B3) 0.26 mg
Pantothenic acid (B5) 0.16 mg
Other
Added sugars 0 g

Ingredients

Eau, quinoa* 15,4%, tofu* 14,4% (eau, soja, gélifiant: sulfate de calcium, nigari), boulgour de blé dur* 10,8%, carottes* 9,1%, poivrons* 9,1%, oignons* 9,1%, huile de tournesol*, curry en poudre* (dont céleri*, moutarde*), sel de mer, sucre de canne*. *ingrédients issus de l'agriculture biologique.

Ingredients aren't available in English for this product — showing the original.

Allergens

Celery Gluten Mustard Soy

May contain: Eggs, Milk, Tree nuts, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL