Dahl
Céréal Bio
- Barcode
- 3175681259096
- Quantity
- 220g e
- Serving
- 220 g
Something off in this translation?
92 kcal
Energy / 100 g
4.6 g
Protein / 100 g
6.8 g
Carbs / 100 g
3.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 92 kcal / 384 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.6 g |
| Carbohydrates | 6.8 g |
| Fat | 3.9 g |
| Sugars | 2.1 g |
| Fiber | 5.7 g |
| Fats | |
| Saturated fat | 0.8 g |
| Minerals | |
| Sodium | 320 mg |
| Salt | 0.8 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, red lentils* 10%, rehydrated chickpeas 9.6%, crushed tomato in juice* 8.8% (tomatoes*, tomato juice*), onions* 8.6%, red kuri squash* 8.6%, sunflower oil*, tomato concentrate* 3.5%, coconut milk* 2.9%, curry* (mustard*, celery*), textured soy protein* 1.8%, sea salt, aromatic plant*, cane sugar*. *Ingredients from organic farming
Allergens
May contain: Eggs, Gluten, Milk, Tree nuts, Sesame
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An organic dahl ready meal of red lentils, chickpeas, tomato, onion, squash and coconut milk. It has 92 kcal per 100 g, with 5.7 g of fibre, 4.6 g of protein and 0.8 g of salt per 100 g.
Good points
- Low saturated fat (0.8 g per 100 g)
- Low sugar (2.1 g per 100 g)
- High fibre (5.7 g per 100 g)
- High protein (4.6 g per 100 g, 20% of energy)
Allergens
Contains: soy, celery, mustard. May contain: gluten, eggs, milk, nuts, sesame.
Processing: Processed (NOVA 3)
Per serving (220 g): 202 kcal · 8.6 g fat · 1.8 g saturated fat · 4.6 g sugars · 1.8 g salt · 10.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL