Nutri-Score A
Pumpkin Seed & Oat Crispbread

1.96 kcal

Energy / 100 g

9.48 g

Protein / 100 g

53.27 g

Carbs / 100 g

2.26 g

Fat / 100 g

Nutrition — per 100 g

Energy 1.96 kcal / 8.24 kJ
Macronutrients
Protein 9.48 g
Carbohydrates 53.27 g
Fat 2.26 g
Sugars 1.08 g
Fiber 12.9 g
Alcohol 0 g
Starch 47.16 g
Polyols 0 g
Fats
Saturated fat 0.01 g
Cholesterol 0 mg
Minerals
Sodium 14.73 mg
Salt 0.04 g
Calcium 29.67 mg
Iron 3.13 mg
Potassium 446 mg
Magnesium 101 mg
Zinc 2.6 mg
Phosphorus 326 mg
Manganese 2.96 mg
Copper 0.34 mg
Iodine 0.58 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.76 mg
Vitamin D 0 IU
Vitamin E 0.9 mg
Vitamin B1 (thiamin) 3597 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.25 mg
Vitamin B9 (folate) 4.11 µg
Vitamin B12 0 µg
Niacin (B3) 6016 mg
Pantothenic acid (B5) 0.02 mg
Other
Added sugars 0 g

Ingredients

NUTRITIONAL INFORMATION Per 100g Per Slice (approx. 10.5g) % RI*Per Šlice TYPICAL VALUES Energy Fat (of which saturates) Carbohydrate (of which sugars) Fibre Protein Salt 1538kJ/366kcal 161kJ/38kcal 6.6g 1.2g 54.7g 2.7g 16.8g 13.5g 0.45g 0.7g 0.1g 5.7g 0.3g 1.8g 1.4g 0.05g 2% 1% <1% 2% <1% 3% <1% TYPICAL VALUES Per 100g % RI** Per 100g Magnesium Iron Zinc 159mg 4.1mg 3.0mg 42% 29% 30% **Reference Intake of an average adult (8400kJ / 2000kcal) 20 Slices per box INGREDIENTS Pumpkin Wholegrain RYE (Wholegrain Seeds (12%) OATS (10%) Flour, Bran) Made with 70g of Wholegrain RYE Flour per 100g of product. Salt ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD MAY ALSO CONTAIN: Other Gluten Sources, Soya, Sesame Seeds.

Allergens

Gluten Sesame

May contain: Gluten, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL