La bûche Sainte-Maure (Poitou-Charentes
Soignon
- Barcode
- 3523230028431
- Quantity
- 200 g e
291 kcal
Energy / 100 g
20 g
Protein / 100 g
1 g
Carbs / 100 g
23 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 291 kcal / 1208 kJ |
| Macronutrients | |
|---|---|
| Protein | 20 g |
| Carbohydrates | 1 g |
| Fat | 23 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 16 g |
| Cholesterol | 2.46 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 130 mg |
| Iron | 0.03 mg |
| Potassium | 155 mg |
| Magnesium | 11.45 mg |
| Zinc | 0.41 mg |
| Phosphorus | 97.58 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.64 µg |
| Iodine | 37.89 µg |
| Vitamins | |
| Vitamin A | 5.84 IU |
| Vitamin C | 1.28 mg |
| Vitamin D | 2.96 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.83 µg |
| Vitamin B12 | 0.48 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Lait de chèvre pasteurisé (origine France), sel, ferments (dont lait). Convient aux végétariens.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/63016f04-db47-2805-d4e0-b739739ae7ac" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Fromage de chevre à pâte pasteurisé non cuite au lait de chèvre pasteurisé
HOLLANDE
Fromage pasteurisé nature a tartiner 22% MG 400G
U
Fromage pasteurisé Coulommiers 23% de MG, x10 - 350g
U
Fromage pasteurisé à tartiner ail et fines herbes 23,5% de MG, 9 portions, 180g
U
Léger & Gourmand - Fromage pasteurisé allégé en matière grasse
Coeur de Lion
Fromage pasteurisé brique 25%mg, 180g
U, U Bio
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL