Goat Cheese Log Maxi Format
Soignon
- Barcode
- 3523230023139
- Quantity
- 400 g
Something off in this translation?
291 kcal
Energy / 100 g
20 g
Protein / 100 g
1 g
Carbs / 100 g
23 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 291 kcal / 1208 kJ |
| Macronutrients | |
|---|---|
| Protein | 20 g |
| Carbohydrates | 1 g |
| Fat | 23 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 16 g |
| Cholesterol | 2.44 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 130 mg |
| Iron | 0.03 mg |
| Potassium | 154 mg |
| Magnesium | 11.36 mg |
| Zinc | 0.41 mg |
| Phosphorus | 96.83 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.63 µg |
| Iodine | 37.7 µg |
| Vitamins | |
| Vitamin A | 5.79 IU |
| Vitamin C | 1.27 mg |
| Vitamin D | 2.93 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.79 µg |
| Vitamin B12 | 0.48 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_lait_ de chèvre, sel, ferments, coagulant.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/57eb3e23-72cf-975e-4bcb-b0de9d54b85d" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A goat cheese log made from goat's milk, salt, ferments and coagulant. Per 100 g it has 291 kcal, 23 g fat (16 g saturated), 20 g protein and 1.5 g salt.
Good points
- Low sugar (1 g per 100 g)
- High protein (20 g per 100 g, 27% of energy)
- Source of vitamin B12 (0.48 µg per 100 g)
- Source of calcium (130 mg per 100 g)
Watch out
- High in fat (23 g per 100 g)
- High in saturated fat (16 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL