Leerdam portion
Leerdammer
- Barcode
- 8721800082417
- Quantity
- 350 g
- Serving
- 30g
356 kcal
Energy / 100 g
27 g
Protein / 100 g
0.1 g
Carbs / 100 g
27.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 356 kcal / 1477 kJ |
| Macronutrients | |
|---|---|
| Protein | 27 g |
| Carbohydrates | 0.1 g |
| Fat | 27.5 g |
| Sugars | 0.1 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 18.5 g |
| Cholesterol | 2.41 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 850 mg |
| Iron | 0.03 mg |
| Potassium | 151 mg |
| Magnesium | 11.19 mg |
| Zinc | 0.41 mg |
| Phosphorus | 95.35 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.6 µg |
| Iodine | 37.34 µg |
| Vitamins | |
| Vitamin A | 5.71 IU |
| Vitamin C | 1.25 mg |
| Vitamin D | 2.89 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.72 µg |
| Vitamin B12 | 0.47 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
LAIT, sel, ferments LACTIQUES, enzyme coagulante microbienne, dans la croûte : conservateur : natamycine.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL