CHAUSSEE AUX MOINES 340g
Lactalis, chaussée aux moines
- Barcode
- 3228021170060
- Quantity
- 340 g
- Serving
- 30g
305 kcal
Energy / 100 g
20 g
Protein / 100 g
0 g
Carbs / 100 g
25 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 305 kcal / 1265 kJ |
| Macronutrients | |
|---|---|
| Protein | 20 g |
| Carbohydrates | 0 g |
| Fat | 25 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 18 g |
| Cholesterol | 2.44 mg |
| Minerals | |
| Sodium | 640 mg |
| Salt | 1.6 g |
| Calcium | 575 mg |
| Iron | 0.03 mg |
| Potassium | 153 mg |
| Magnesium | 11.35 mg |
| Zinc | 0.41 mg |
| Phosphorus | 96.69 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.62 µg |
| Iodine | 38.6 µg |
| Vitamins | |
| Vitamin A | 5.79 IU |
| Vitamin C | 1.27 mg |
| Vitamin D | 2.93 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.78 µg |
| Vitamin B12 | 0.48 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
MILK (Origin France), salt, cultures, preservative: E235.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/9ceb4bd3-bb55-13d8-17df-037811d0c584" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Pasteurised cow's milk cheese made from milk, salt and ferments. Per 100 g it has 305 kcal, 25 g fat (18 g saturated), no carbohydrates, 20 g protein and 1.6 g salt.
Good points
- Sugar-free (0 g per 100 g)
- High protein (20 g per 100 g, 26% of energy)
- High in calcium (575 mg per 100 g)
- Source of vitamin B12 (0.48 µg per 100 g)
Watch out
- High in fat (25 g per 100 g)
- High in saturated fat (18 g per 100 g)
- High in salt (1.6 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (30 g): 92 kcal · 7.5 g fat · 5.4 g saturated fat · 0.48 g salt · 6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL