Fromage Blanc nature
Envia
- Barcode
- 20266394
- Quantity
- 1 kg
- Serving
- 125g
Something off in this translation?
49 kcal
Energy / 100 g
6.8 g
Protein / 100 g
4.6 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 49 kcal / 207 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.8 g |
| Carbohydrates | 4.6 g |
| Fat | 0.5 g |
| Sugars | 4.6 g |
| Fiber | 0.5 g |
| Fats | |
| Saturated fat | 0.2 g |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Calcium | 120 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurised skimmed milk, lactic ferments (_milk_).
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/f8c0ca3e-40b0-52ae-ec2a-af914c1cab46" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Envia 0% fromage blanc made from pasteurised skimmed milk and lactic ferments. Per 100 g: 49 kcal, 0.5 g fat, 0.2 g saturated fat, 4.6 g sugars, 6.8 g protein, 0.1 g salt and 120 mg calcium.
Good points
- Fat-free (0.5 g per 100 g)
- Low saturated fat (0.2 g per 100 g)
- Low sugar (4.6 g per 100 g)
- Very low salt (0.1 g per 100 g)
- High protein (6.8 g per 100 g, 55% of energy)
- Source of calcium (120 mg per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (125 g): 61 kcal · 0.6 g fat · 0.3 g saturated fat · 5.8 g sugars · 0.13 g salt · 8.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL