Nutri-Score B 
Tofu mariné à la japonaise
Soy
- Barcode
- 3175681268050
- Quantity
- 2 x 140 g
137 kcal
Energy / 100 g
13 g
Protein / 100 g
2.3 g
Carbs / 100 g
7.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 137 kcal / 569 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 2.3 g |
| Fat | 7.6 g |
| Sugars | 1.6 g |
| Fiber | 3.5 g |
| Alcohol | 0 g |
| Starch | 0.58 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.2 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Calcium | 92.44 mg |
| Iron | 2.32 mg |
| Potassium | 180 mg |
| Magnesium | 98.67 mg |
| Zinc | 1.21 mg |
| Phosphorus | 201 mg |
| Manganese | 0.89 mg |
| Copper | 0.22 mg |
| Selenium | 9.48 µg |
| Iodine | 10.93 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.23 mg |
| Vitamin D | 4.68 IU |
| Vitamin E | 0.64 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 24.13 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.42 mg |
| Pantothenic acid (B5) | 0.16 mg |
| Other | |
| Added sugars | 0.09 g |
Ingredients
Tofu* 89,3%, (eau, soja*, agents de coagulation: sulfate de calcium, nigari), sauce soja* 9,7% (eau, soja*), blé*, sel de mer, ferments), sucre de canne*. *Ingrédients issus de l'agriculture biologique.
Allergens
Gluten Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL