Nutri-Score D
Sardines | In Extra Virgin Olive Oil

Sardines | In Extra Virgin Olive Oil

Nixe

Barcode
20703622
Quantity
125 g
Serving
1 serving (90 g)
Original

Broken text in the original label data?

244 kcal

Energy / 100 g

20.56 g

Protein / 100 g

0 g

Carbs / 100 g

17.78 g

Fat / 100 g

Nutrition — per 100 g

Energy 244 kcal / 1007 kJ
Macronutrients
Protein 20.56 g
Carbohydrates 0 g
Fat 17.78 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 3.44 g
Cholesterol 56.81 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 41.56 mg
Iron 1.21 mg
Potassium 421 mg
Magnesium 25.96 mg
Zinc 1.09 mg
Phosphorus 206 mg
Manganese 0.24 mg
Copper 0.3 mg
Selenium 40.72 µg
Iodine 40.6 µg
Vitamins
Vitamin A 67.13 IU
Vitamin C 1.8 mg
Vitamin D 405 IU
Vitamin E 6.22 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.34 mg
Vitamin B9 (folate) 2.29 µg
Vitamin B12 6.19 µg
Niacin (B3) 5.44 mg
Pantothenic acid (B5) 0.58 mg
Other
Added sugars 0 g

Ingredients

72 % sardines (fish), 27 % extra virgin olive oil, 1 % salt.

Allergens

Fish
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AI

AI analysis

Nixe sardines in extra virgin olive oil, 125 g, made from sardines (72%), extra virgin olive oil (27%) and salt (1%). Per 100 g they have 244.44 kcal, 17.78 g fat, of which 3.44 g saturated, 20.56 g protein, 0 g carbohydrates and 1.2 g salt.

Good points

  • Sugar-free (0 g per 100 g)
  • High protein (20.6 g per 100 g, 33% of energy)
  • High in vitamin B12 (6.2 µg per 100 g)
  • High in vitamin D (404.6 IU per 100 g)
  • High in vitamin E (6.2 mg per 100 g)
  • Source of potassium (420.7 mg per 100 g)

Watch out

  • High in fat (17.8 g per 100 g)

Allergens

Contains: fish.

Vegan: nodeclared allergenVegetarian: nodeclared allergenGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (90 g): 220 kcal · 16 g fat · 3.1 g saturated fat · 1.1 g salt · 18.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL