Nutri-Score B
Tartines craquantes quinoa - pois chiche sans gluten

Crispy quinoa chickpea crackers gluten-free

Jardin Bio

Barcode
06153153
Serving
23g
English

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378 kcal

Energy / 100 g

9.6 g

Protein / 100 g

79 g

Carbs / 100 g

1.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 378 kcal / 1603 kJ
Macronutrients
Protein 9.6 g
Carbohydrates 79 g
Fat 1.6 g
Sugars 0.6 g
Fiber 4.7 g
Alcohol 0 g
Starch 59.78 g
Polyols 0 g
Fats
Saturated fat 0.5 g
Cholesterol 0 mg
Minerals
Sodium 200 mg
Salt 0.5 g
Calcium 20.9 mg
Iron 1.6 mg
Potassium 349 mg
Magnesium 131 mg
Zinc 1.68 mg
Phosphorus 308 mg
Manganese 2.1 mg
Copper 0.29 mg
Selenium 9.05 µg
Iodine 30.71 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.19 mg
Vitamin D 3.86 IU
Vitamin E 0.87 mg
Vitamin B1 (thiamin) 0.29 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.2 mg
Vitamin B9 (folate) 41.52 µg
Vitamin B12 0 µg
Niacin (B3) 0.32 mg
Pantothenic acid (B5) 0.81 mg
Other
Added sugars 0 g

Ingredients

rice flour* 50%, buckwheat flour* 25.5%, maize flour* 18%, teff flour* 6%, sea salt, *products from organic farming,

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL