Nutri-Score A
Tartines craquantes Sarrasin

Buckwheat crispbreads

Jardin Bio Éthique

Barcode
3760020508012
Quantity
150 g
Serving
23 g (4 tartines / Per 4 crispbreads / Voor 4 crackers (= 23 g))
English

365 kcal

Energy / 100 g

11 g

Protein / 100 g

72 g

Carbs / 100 g

2.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 365 kcal / 1532 kJ
Macronutrients
Protein 11 g
Carbohydrates 72 g
Fat 2.3 g
Sugars 1 g
Fiber 4.5 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.7 g
Cholesterol 0 mg
Minerals
Sodium 228 mg
Salt 0.57 g
Calcium 21.4 mg
Iron 0 mg
Potassium 365 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 1.03 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.37 mg
Vitamin B2 (riboflavin) 0.12 mg
Vitamin B6 0.39 mg
Vitamin B9 (folate) 58.39 µg
Vitamin B12 0 µg
Niacin (B3) 3.81 mg
Pantothenic acid (B5) 1.35 mg
Other
Added sugars 0 g

Ingredients

buckwheat flour* 80%, rice flour*, sea salt

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AI

AI analysis

Jardin Bio Éthique Tartines craquantes Sarrasin are organic crispbreads made from 80% buckwheat flour, rice flour and sea salt, with 365.22 kcal, 11 g protein and 4.5 g fibre per 100 g.

Good points

  • Low fat (2.3 g per 100 g)
  • Low saturated fat (0.7 g per 100 g)
  • Low sugar (1 g per 100 g)
  • Source of fibre (4.5 g per 100 g)
  • Source of protein (11 g per 100 g, 12% of energy)
  • Source of folate (58.4 µg per 100 g)
  • Source of potassium (364.7 mg per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (23 g): 84 kcal · 0.5 g fat · 0.2 g saturated fat · 0.2 g sugars · 0.13 g salt · 2.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL