377 kcal

Energy / 100 g

9.9 g

Protein / 100 g

78 g

Carbs / 100 g

2.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 377 kcal / 1599 kJ
Macronutrients
Protein 9.9 g
Carbohydrates 78 g
Fat 2.3 g
Sugars 2.8 g
Fiber 2.5 g
Alcohol 0 g
Starch 69.06 g
Polyols 0 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 128 mg
Salt 0.32 g
Calcium 14.72 mg
Iron 1.4 mg
Potassium 313 mg
Magnesium 126 mg
Zinc 1.71 mg
Phosphorus 293 mg
Manganese 2 mg
Copper 0.29 mg
Selenium 8.56 µg
Iodine 7.48 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.24 mg
Vitamin D 3.52 IU
Vitamin E 0.61 mg
Vitamin B1 (thiamin) 0.35 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.24 mg
Vitamin B9 (folate) 41.62 µg
Vitamin B12 0 µg
Niacin (B3) 1.48 mg
Pantothenic acid (B5) 1.11 mg
Other
Added sugars 0 g

Ingredients

Farine de riz* 67,7g, farine de sarrasin* 29,7g), farine de quinoa* 9,5g, sucre de canne roux, sel de mer.

Allergens

Gluten Milk Soy

May contain: Celery, Eggs, Gluten, Lupin, Milk, Tree nuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL