Pain campagnard avec du sarrasin et de levain
Schär
- Barcode
- 8008698002599
- Quantity
- 240 g
- Serving
- 48g
Original
Broken text in the original label data?
235 kcal
Energy / 100 g
4.1 g
Protein / 100 g
51 g
Carbs / 100 g
3.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 235 kcal / 1108 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.1 g |
| Carbohydrates | 51 g |
| Fat | 3.1 g |
| Sugars | 2.6 g |
| Fiber | 6.8 g |
| Fats | |
| Saturated fat | 0.5 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 5.05 g |
Ingredients
amidon de mais, eau, levain 14% (farine de riz, eau),f de sarrasin 8%, farine de riz, sirop de riz, fibre végétale (psyllium), amidon de riz, huile de tournesol, protéine de soja, farine de sorgho 2,1%, épaississant : hydroxypropylmethylcellulose, levure 1,8%, sel, sucre
Allergens
May contain: Mustard
Get this product via the API
curl "https://foodbase.dev/v1/foods/035ef19f-f113-2034-4f96-db5ac057cfca" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Gluten-free country-style bread made with corn starch, sourdough, buckwheat and rice flour: 235 kcal, 3.1 g fat, 6.8 g fibre and 4.1 g protein per 100 g.
Good points
- Low saturated fat (0.5 g per 100 g)
- Low sugar (2.6 g per 100 g)
- High fibre (6.8 g per 100 g)
Allergens
Contains: soy. May contain: mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (48 g): 113 kcal · 1.5 g fat · 0.2 g saturated fat · 1.2 g sugars · 0.53 g salt · 2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL