Nutri-Score B
White Sourdough Bread

White Sourdough Bread

Tesco finest

Barcode
5057967395071
Quantity
400g
Serving
1 Slice (50 g)
English

Broken text in the original label data?

238 kcal

Energy / 100 g

7.5 g

Protein / 100 g

43.4 g

Carbs / 100 g

2.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 238 kcal / 1007 kJ
Macronutrients
Protein 7.5 g
Carbohydrates 43.4 g
Fat 2.8 g
Sugars 2.7 g
Fiber 4.7 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 307 mg
Salt 0.77 g
Calcium 18.71 mg
Iron 0 mg
Potassium 182 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 13.23 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 3.17 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.16 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 15.65 µg
Vitamin B12 0 µg
Niacin (B3) 0.03 mg
Pantothenic acid (B5) 0.3 mg
Other
Added sugars 0 g

Ingredients

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, rye flour, fermented wheat flour, salt, flour treatment agent ( ascorbic acid) rice flour

Allergens

Gluten

May contain: En eggs en gluten en milk en may contain sesame seeds en soya and peanut and nuts

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AI

AI analysis

A white sourdough bread made with wheat flour, water, rapeseed oil and rye flour. Per 100 g it has 238 kcal, 43.4 g carbohydrates, 7.5 g protein, 4.7 g fibre and 0.77 g salt.

Good points

  • Low fat (2.8 g per 100 g)
  • Saturated fat-free (0.1 g per 100 g)
  • Low sugar (2.7 g per 100 g)
  • Source of fibre (4.7 g per 100 g)
  • Source of protein (7.5 g per 100 g, 12% of energy)

Allergens

Contains: gluten.

Vegan: yesfrom ingredientsVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (50 g): 119 kcal · 1.4 g fat · 0.1 g saturated fat · 1.4 g sugars · 0.39 g salt · 3.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL