Dark Rye Crispbread
Ryvita
- Barcode
- 5010265002911
- Quantity
- 250 g
- Serving
- 1 serving (10.5 g)
352 kcal
Energy / 100 g
10.48 g
Protein / 100 g
67.62 g
Carbs / 100 g
0.95 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 352 kcal / 1477 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.48 g |
| Carbohydrates | 67.62 g |
| Fat | 0.95 g |
| Sugars | 2.86 g |
| Fiber | 14.29 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.19 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 371 mg |
| Salt | 0.93 g |
| Calcium | 15.5 mg |
| Iron | 1 mg |
| Potassium | 214 mg |
| Magnesium | 28.99 mg |
| Zinc | 1.11 mg |
| Phosphorus | 125 mg |
| Manganese | 0.93 mg |
| Copper | 0.19 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.56 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.23 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
wholegrain rye flour, salt
Allergens
May contain: Gluten, Sesame, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL