PAIN MULTICÉRÉALES ET GRAINES
U
- Barcode
- 3256227575235
- Quantity
- 500 g
Something off in this translation?
255 kcal
Energy / 100 g
8.8 g
Protein / 100 g
39 g
Carbs / 100 g
5.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 255 kcal / 1073 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.8 g |
| Carbohydrates | 39 g |
| Fat | 5.5 g |
| Sugars | 4.1 g |
| Fiber | 7.1 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, WHEAT flour 18.7%, RYE SOURDOUGH (water, RYE flour 7.7%), wholemeal WHEAT flour 8.7%, RYE flour 5.9%, flaxseed 5.5%, sunflower seeds 3.6%, OAT flakes 3.2%, wholemeal RYE flour 2.6%, BARLEY flakes 2.6%, millet seeds 2.6%, yeast, BARLEY MALT extract, sunflower oil, salt, WHEAT protein, preservative: sorbic acid, acidity regulator: sodium acetates, BARLEY MALT flour, flour treatment agent: ascorbic acid, natural flavouring (contains alcohol). May contain traces of sesame seeds.
Allergens
May contain: Sesame
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A multigrain bread with rye sourdough, wheat, rye, oats, barley and flax, sunflower and millet seeds. Per 100 g it has 255 kcal, 39 g carbohydrates, 8.8 g protein, 7.1 g fibre and 1 g salt.
Good points
- Low saturated fat (0.6 g per 100 g)
- Low sugar (4.1 g per 100 g)
- High fibre (7.1 g per 100 g)
- Source of protein (8.8 g per 100 g, 13% of energy)
Watch out
- Contains alcohol
Allergens
Contains: gluten. May contain: sesame.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL