Dark Rye Sourdough
Specially Selected
- Barcode
- 4088600327587
- Quantity
- 500 g
- Serving
- 1 slice (58 g)
Broken text in the original label data?
234 kcal
Energy / 100 g
7.9 g
Protein / 100 g
45.1 g
Carbs / 100 g
1.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 234 kcal / 991 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.9 g |
| Carbohydrates | 45.1 g |
| Fat | 1.3 g |
| Sugars | 1.5 g |
| Fiber | 5.2 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 319 mg |
| Salt | 0.8 g |
| Other | |
| Added sugars | 0.75 g |
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rye flour, water, wheat gluten, molasses, salt, malted barley flour,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/916a3b32-3f2d-b7ca-d758-683417aadb2f" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Dark rye sourdough bread made with wheat flour, rye flour, molasses and malted barley flour. Per 100 g it has 234 kcal, 1.3 g fat, 45.1 g carbohydrates, 5.2 g fibre and 7.9 g protein.
Good points
- Low fat (1.3 g per 100 g)
- Saturated fat-free (0.1 g per 100 g)
- Low sugar (1.5 g per 100 g)
- Source of fibre (5.2 g per 100 g)
- Source of protein (7.9 g per 100 g, 13% of energy)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
Per serving (58 g): 136 kcal · 0.8 g fat · 0.1 g saturated fat · 0.9 g sugars · 0.46 g salt · 4.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL