234 kcal

Energy / 100 g

7.9 g

Protein / 100 g

45.1 g

Carbs / 100 g

1.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 234 kcal / 991 kJ
Macronutrients
Protein 7.9 g
Carbohydrates 45.1 g
Fat 1.3 g
Sugars 1.5 g
Fiber 5.2 g
Fats
Saturated fat 0.1 g
Minerals
Sodium 319 mg
Salt 0.8 g
Other
Added sugars 0.75 g

Ingredients

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rye flour, water, wheat gluten, molasses, salt, malted barley flour,

Allergens

Gluten
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A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL