235 kcal

Energy / 100 g

4.1 g

Protein / 100 g

51 g

Carbs / 100 g

3.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 235 kcal / 1108 kJ
Macronutrients
Protein 4.1 g
Carbohydrates 51 g
Fat 3.1 g
Sugars 2.6 g
Fiber 6.8 g
Fats
Saturated fat 0.5 g
Minerals
Sodium 440 mg
Salt 1.1 g
Other
Added sugars 5.05 g

Ingredients

corn starch, water, sourdough 14% (rice flour, water), buckwheat flour 8%, rice flour, rice syrup, vegetable fiber (psyllium), rice starch, sunflower oil, soy protein, sorghum flour 2,1%, thickener: hydroxypropylmethylcellulose, yeast, salt, sugar

Allergens

Soy

May contain: Mustard

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AI

AI analysis

Gluten-free country-style bread made with corn starch, sourdough, buckwheat and rice flour: 235 kcal, 3.1 g fat, 6.8 g fibre and 4.1 g protein per 100 g.

Good points

  • Low saturated fat (0.5 g per 100 g)
  • Low sugar (2.6 g per 100 g)
  • High fibre (6.8 g per 100 g)

Allergens

Contains: soy. May contain: mustard.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: yeslabel claim

Processing: Ultra-processed (NOVA 4)

Per serving (48 g): 113 kcal · 1.5 g fat · 0.2 g saturated fat · 1.2 g sugars · 0.53 g salt · 2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL