Nutri-Score A
Ryvita

Ryvita

Sesame Crisp Bread

Barcode
5050974505297
Quantity
250g
Serving
1 slice (10.5 g)
English

Broken text in the original label data?

381 kcal

Energy / 100 g

13.33 g

Protein / 100 g

75.24 g

Carbs / 100 g

6.67 g

Fat / 100 g

Nutrition — per 100 g

Energy 381 kcal / 1897 kJ
Macronutrients
Protein 13.33 g
Carbohydrates 75.24 g
Fat 6.67 g
Sugars 2.86 g
Fiber 18.1 g
Alcohol 0 g
Starch 5.15 g
Polyols 0 g
Fats
Saturated fat 0.95 g
Cholesterol 0 mg
Minerals
Sodium 267 mg
Salt 0.67 g
Calcium 106 mg
Iron 40 mg
Potassium 262 mg
Magnesium 146 mg
Zinc 31.43 mg
Phosphorus 192 mg
Manganese 1.17 mg
Copper 0.34 mg
Selenium 2.52 µg
Iodine 0.24 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0.57 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.29 mg
Vitamin B9 (folate) 9.22 µg
Vitamin B12 0 µg
Niacin (B3) 0.43 mg
Pantothenic acid (B5) 0.01 mg
Other
Added sugars 0 g

Ingredients

Wholegrain RYE Flour (81%), RYE Bran, SESAME SEEDS (11%) Salt.

Allergens

Gluten Sesame

May contain: Gluten, Soy

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AI

AI analysis

Sesame crispbread made from wholegrain rye flour (81%), rye bran, sesame seeds (11%) and salt. Per 100 g it has 380.95 kcal, 6.67 g fat, 18.1 g fibre and 13.33 g protein.

Good points

  • Low saturated fat (0.95 g per 100 g)
  • Low sugar (2.9 g per 100 g)
  • High fibre (18.1 g per 100 g)
  • Source of protein (13.3 g per 100 g, 13% of energy)
  • High in zinc (31.4 mg per 100 g)
  • High in iron (40 mg per 100 g)
  • High in magnesium (145.7 mg per 100 g)

Allergens

Contains: gluten, sesame. May contain: soy.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (10.5 g): 40 kcal · 0.7 g fat · 0.1 g saturated fat · 0.3 g sugars · 0.07 g salt · 1.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL