Nutri-Score A
Tofu fumé

Räuchertofu Klassik

Taifun

Barcode
4012359111104
Quantity
200g
Serving
200 g
English

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167 kcal

Energy / 100 g

19 g

Protein / 100 g

2.5 g

Carbs / 100 g

9 g

Fat / 100 g

Nutrition — per 100 g

Energy 167 kcal / 699 kJ
Macronutrients
Protein 19 g
Carbohydrates 2.5 g
Fat 9 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 1.6 g
Trans fat 0 g
Monounsaturated fat 0 g
Polyunsaturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 0 mg
Salt 0 g
Calcium 0 mg
Iron 0 mg
Potassium 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 9.35 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 24.18 µg
Vitamin B12 0 µg
Niacin (B3) 0.28 mg
Pantothenic acid (B5) 0.15 mg
Other
Added sugars 0 g

Ingredients

Organic tofu 93% (organic soya beans 55%, water, coagulants: magnesium chloride, calcium sulphate), soy sauce (water, soya beans, wheat, sea salt), smoked by friction.

Allergens

Gluten Soy

May contain: Celery, Mustard, Tree nuts, Sesame

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AI

AI analysis

Organic smoked tofu made from soybeans and seasoned with soy sauce. It is high in protein (19 g per 100 g) and contains 9 g of fat per 100 g.

Good points

  • Sugar-free (0.5 g per 100 g)
  • Salt-free (0 g per 100 g)
  • High protein (19 g per 100 g, 45% of energy)

Allergens

Contains: gluten, soy. May contain: nuts, celery, mustard, sesame.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (200 g): 334 kcal · 18 g fat · 3.2 g saturated fat · 1 g sugars · 38 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL